Ohmygodsogood. |
The "frosting" that you see on top - that was no frosting. That was thick, almost solid chocolate mousse piled on top of a thin layer of mildly sweet white cake, on top of more mousse and cake dipped in a thin layer of chocolate "paper" casing. It has risen my standards for desserts to a dangerously high level. I don't think there is any way that I'll be able to eat "French" pastries in the states again. Or chocolate for that matter, or cheese, or bread... well, there goes my chances of LIVING in the states. Might as well just stick it out here until I get sick of the food. ;)
-And yes, I just wrote a paragraph on a chocolate cupcake.
The view from my place in line while waiting for the boat to arrive. |
Sitting in the tour boat |
Today we were actually assigned some homework for Stage tomorrow... eek! Now that it's almost 22:00 (10pm), I might want to get started on that. You can take the K student out of Kalamazoo, but you can't take the K work ethic out of the student! À plus!
3 comments:
It looks and sounds just gorgeous. I'm glad you're having a lovely time; I'll be sure to visit at some point and you can show me around like a local :D
Also: that chocolate thing looks super super delicious. Like... die and go to heaven delicious.
Also, also: I miss you <3
Egesegedre (cheers)!
Coucou ma cherie! I'm glad you're having such a good time, it sounds wonderful so far! I miss you a lot, and hope we can talk soon. Get that visa finished up so we can visit each other!
ohhhh how sweet life can be. :)
Another delicious post! ha ha
I look forward to reading your experience after you have eaten your first mille-feuille (pick one that resembles a napoleon). And for the record, for me it was either eat it walking or not get it at all. Can you blame me? Sounds to me like you are getting a taste of joi de le vive!
(will the puns never cease??)
Love to you my Darling!
Post a Comment